Beef broth and beef consomme are very similar liquids. Consommé is the French word for perfect, or to make complete. So you could say that a broth is simply an unfinished beef consomme ingredients. What is the history of broth?
What is the history of consommé? Can consommé be substituted for condensed beef broth? Can you substitute consommé for broth, and vice versa? What is a good plant-based substitute for beef consomme?
Can you freeze broth and consommé? What variations can you have on consommé? What are good garnishes for consommé? Can you Substitute Beef Bouillon for Beef Broth?