How Much Beef Can I Beef feet In A Freezer? Some people say that you shouldn’t store it for more than 1 year to maximize taste quality, but in cases of emergency that wouldn’t matter much. So the length of preservation in a freezer really depends on your goals.
So let’s say you want to stock up on beef. How much cow do you need to purchase to fill up your freezer? As a general guideline, one cubic foot of freezer space allows you to store between 35 and 40 pounds of packaged meat. Because different meat gets packaged in different shapes which will change the amount you can squeeze in. Using this guideline, let’s look at how much meat you can get into common size freezers. 5 Cubic Foot Freezer This is the minimum size freezer we recommend for a quarter beef: a fully dedicated 5 cu ft freezer.
If you have other things in your freezer, you may want to downgrade to an eighth beef. 6-7 FT Cubic Foot Freezer We like to recommend this size for a quarter beef order so you have some extra room for other things as necessary. 8 Cubic Feet Freezer This is the minimum size for a half beef order. But if you are using your freezer to store other things, including other meats, then drop down to a quarter beef. 9-12 Cubic FT Freezer If you plan to store anything else in your freezer, 9-12 cubic feet is a good size for half a beef. 16 Cubic Feet Freezer This is the minimum size we recommend for a whole beef order but it may be tight, so consider going a little bigger. 17-21 Cubic FT Freezers Personally we recommend 21 cubic foot freezers to accommodate a whole cow while keeping things well organized with bins or shelves.
Cove Creek Farm specializes in premium-quality GMO free, pasture-raised pork, GMO free eggs, and grassfed, grass-finished beef. Online ordering and delivery is available. Type 2 or more characters into the input search below for suggested results, use up and down arrow keys to navigate through suggest box. Use Esc key to go back to input search field.
The site navigation utilizes arrow, enter, escape, and space bar key commands. Up and Down arrows will open main level menus and toggle through sub tier links. Department of Food Science and NutritionA beef animal selected for slaughter should be healthy and in thrifty condition. Keep the animal off feed 24 hours before slaughter, but provide free access to water. Don’t run or excite the animal prior to slaughter because this may cause poor bleeding and give the carcass a bloody appearance. The weather, especially expected temperatures the few days following slaughter, is extremely important.