We may earn commission from links on this page, but we only recommend products we back. Memorial Day Food Ideas for the Perfect Three-Day Weekend Your entire Memorial Day menu, including the best burgers, sides, desserts beef negimaki of course, drinks.
Make an extra batch of this zesty Argentinian-inspired herb, garlic and chili sauce. You’re going to want to spread it on everything. Throwing cabbage on the grill before tossing with a sweet and tangy rice vinegar and brown sugar vinaigrette adds extra flavor to this vegan side dish. Grilled lemon slices add just the right amount of zing to this cheese-and-pepper combo. You don’t have to put down your drumstick to play corn hole. Toss shredded cabbage with a little barbecue sauce and rice vinegar for a tangy topping to grilled hot dogs. With a light buttermilk dressing, this colorful carrot salad makes the perfect start to any summer meal.
Portobello mushrooms paired with quinoa makes these veggie burgers hearty and delicious. Nutritional yeast is the secret to a rich and ‘cheesy’ dressing. Drizzle on top of romaine and top with grilled radishes and crispy chickpeas for a crowd-pleasing vegan main. Turn your summer favorite — corn, obviously — into a fresh and crunchy slaw. Serve this shrimp and veggie trip with a spicy homemade sauce for a punch of flavor.
Soak flank steak in a citrus-garlic marinade for a quick summer dinner that gets an added boost from zesty chimichurri. This one’s not up for debate: Every picnic must have potato salad — and this is the creamiest one out there. You’ll never go back to plain old pasta once you’ve had a cheesy side salad. Packed with fiber-loaded farro, this flavorful side also makes for a light vegetarian main. This sweet and herby vinaigrette is the perfect addition to this fresh veggie-packed spread. Take advantage of the leftover shrimp from the night before by turning ’em into this creamy summer staple. These fun mini sandwiches are piled high with smoky marinated chicken and plenty of fresh veggies.
Since hot dogs are a Memorial Day must-have, you might as well up the ante by topping them with homemade chili and shredded cheese. For a fun, summery twist on baba ganoush, try swapping out eggplants for zucchini to take advantage of the summer squash in its peak season. Marinating flank steak in a sweet and salty sauce encourages the meat to caramelize on the grill, making this dish one you’ll want to make throughout grilling season and beyond. You’re going to need lots of chips when you serve this slightly smoky take on a crowd-pleasing dip. A fiery, fragrant chile and mint relish is the perfect topper to perk up these smoky grilled sweet potatoes.
Grilling nearly all of the ingredients before blending gives this salsa its uniquely smoky flavor. This cool and crunchy side is packed with fresh flavor. Take a bite of summer with this light, refreshing side salad. Because kids deserve a special drink just as much as you do.
Trish Clasen is the editorial project manager for the Hearst Food Group, where she covers all things food for Good Housekeeping, Women’s Health, Woman’s Day, and Prevention. Becca Miller has been working with the Good Housekeeping food team since October 2018, where she researches and writes about tasty recipes, fascinating food trends, and top tools. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.
Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The dish originated in Manhattan in the 1960s at Restaurant Nippon after the New York Times food critic Craig Claiborne suggested that something with beef was needed to appeal to the American diner. Adapting American Foods to Japanese Cuisine”. Variety of Japanese Dishes Offered, But Raw Fish Is Specialty on Menu”. Kitchen Creativity: Unlocking Culinary Genius with Wisdom, Inspiration, and Ideas from the World’s Most Creative Chefs.
You can help Wikipedia by expanding it. Hibachi is a cuisine style that a chef cooks right in front of customers and performs amazing shows with forks and knives! The climax of the show comes with a fire and sake smoke erupt from an mini onion volcano. Don’t forget to order a large Volcano drink!