00743 11 40 C 11 55. 007431 69 40 69 C 47. Perfectly smoked Beef Short Ribs finished with a Red Wine Braise are a delicious comfort food. These ribs are juicy, and will melt in beef ribs oven mouth!
These smoked Beef Short Ribs are melt-in-your-mouth delicious! They are finished in a red wine braise that adds concentrated rich and savory flavors. Smoked Beef Short Ribs are cooked low and slow until rich and incredibly tender and finished in a wine braising liquid. This is the ultimate comfort food. Today we have a recipe I’m super excited about!
Smoked beef short ribs, slowly smoked until tender and rich and incredibly delicious. This is what I request every year for Mother’s Day because it’s my favorite meal in the world. Once upon a time I was a pseudo-vegetarian. It wasn’t until we bought our first smoker that I came around to the meat side. It was a single cut of meat that did it for me — braised beef short ribs. The meat was so tender it melted in my mouth like butter. I’ve been a convert ever since, and this cut of meat is why.
