How To Cook Beer Beer butt chicken rub Chicken On A Pellet Grill? Beer and chicken go great together just like bacon and eggs. The chicken comes out so moist, you’ll never buy another rotisserie chicken from a store. The best part is that it’s so easy, your pellet grill does all the hard work!
How To Cook A Beer Can Chicken On A Pellet Smoker? 3 hours or until the internal temperature reaches the desired state. These steps will pretty much work for any pellet smoker grill, even if you’re not cooking on a Pit Boss. This page contains affiliate links to products I recommend. If you purchase something from this page, I may receive a small percentage of the sale at no extra cost to you.
Tips For Smoking Cooking A Beer Can Chicken On A Wood Pellet Grill There are a few tips when cooking a beer can chicken on a wood pellet grill. Make sure you have enough wood pellets in the grill so it doesn’t run out. We actually forgot to do this and we ran out about an hour into cooking the chicken. Cooking the chicken too low will cause the skin to turn rubbery and hard to chew. Insert a temperature probe into the thickest part of the thigh making sure not to touch any of the bone. Cook the chicken to the recommended internal temperatures, to prevent any illnesses.
