Pearl sugar is a type of specialty sugar used in baking. Sugar crystals are compressed together to form larger nibs of sugar. Learn how to make a homemade pearl sugar substitute to use for Belgian liege waffle recipe Waffles as well as other baking uses! Learn how to make a homemade pearl sugar substitute to use for Liege Waffles and other baking uses!
Pearl sugar, also called nib sugar, is a type of specialty sugar popular in Europe. Sugar crystals are compressed together to form larger sugar pieces that will not dissolve into baked goods. There are two types of pearl sugar: Swedish Pearl Sugar and Belgian Pearl Sugar. Swedish pearl sugar is smaller in size and used mainly for topping and garnishing baked goods. It holds its shape well and adds a nice crunchy element to pastries.
Belgian pearl sugar is larger in size and can tolerate higher heat. Belgian pearl sugar is used mainly to make Belgian Liege Waffles. Uses for Pearl Sugar Pearl sugar can be used for a variety of baking applications. Sprinkle it on top of sweet buns, danish pastries, and even croissants! Sprinkling the sugar on top of the pastries before baking will add a crunchy element to the final product.