Devils on Horseback is a fabulously delicious appetizer recipe best bacon wrapped dates dates stuffed with cheese and wrapped in bacon, then broiled or baked until crisp. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes.
2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. This is an ideal appetizer for entertaining. Just about everyone loves the combination of salty bacon with rich and sweet dates and smooth cheese. You can assemble them ahead of time, and refrigerate, well covered, until just before serving.
Another great idea for using this recipe is to add them to a salad. Cut a small slit in the side of each date. There may already be a slit since the dates have been pitted. Carefully push a piece of the cheese into the date.
Smooth the date back around the cheese if you can. Handle the dates gently because they are fragile. Wrap one of the pieces of the bacon around each stuffed date, covering the cheese, and secure with a toothpick if necessary. Place all of the stuffed and wrapped dates on broiler pan with a rack. Let stand for 5 minutes, then serve. You can make these little goodies ahead of time, then just broil or bake them before serving. And you can use any firm cheese you’d like.
We’ve made them with Jarlsberg, Havarti, Gouda, and Fontina. I don’t like this at all. This post may contain affiliate links. Bacon Wrapped Dates made with sweet, plump dates, creamy herbed cheese, and salty bacon are always a hit and the first appetizer to disappear at get-togethers. Great for holidays, game day, Sunday brunch, and any occasion. We love foods wrapped in bacon. Buy extra and make these Bacon Wrapped Chicken Bites and Bacon Wrapped Jalapeno Poppers, too!