Get two new free healthy recipes each week. 5522847,6 21,6 L3,6 Z Best banana muffins,13 C2.
Bake these soft, sweet, and delicious homemade banana muffins for a healthy snack or breakfast recipe the entire family will love! It’s the perfect after school snack! These light, moist banana muffins are a great option for both kids and adults. They are quick and easy to whip up with pantry staple ingredients.
And the simple recipe is packed with whole grains, fiber, potassium, and nutrition. The muffins are also a good choice any time you find yourself with unexpected guests. Throw a batch into the oven, and it tastes like they came straight from the bakery! An easy wholesome breakfast or snack People go crazy for these fluffy banana muffins every time I serve them. With an irresistible flavor and bakery style texture, they are everything you could ever want in a banana muffin recipe.
The muffins can also be easily adapted to suit various special diets, including vegan, gluten free, soy free, egg free, oil free, dairy free, low fat, and nut free. Everyone should have a basic muffin recipe in their repertoire, and these are the best banana muffins I’ve ever made in my life. I hope you love them as much as we do! Banana muffin recipe ingredients The recipe calls for mashed banana, pure vanilla extract, white or apple cider vinegar, optional oil, flour, salt, sugar, baking soda, and baking powder. Types of flour that work include spelt flour, oat flour, and gluten free or white all purpose flour.
I have not tried almond flour, whole wheat flour, or coconut flour here. Be sure to report back if you experiment with one of those options. When combined with the liquid ingredients, the white vinegar or apple cider vinegar acts like a homemade buttermilk substitute. Almost any all purpose granulated sweetener can be substituted for the sugar, including unrefined coconut sugar or date sugar, raw cane sugar, or xylitol or granular erythritol for added sugar free banana muffins.
