Best Vegan Banana Bread Jump to Recipe This vegan banana bread recipe is a reader favorite! There’s nothing quite as comforting as a warm slice of best banana banana bread. It evokes childhood memories I didn’t even know I had. And this vegan banana bread is guaranteed to create new happy memories for you.
20 minutes of hands-on work so it’s the epitome of low-effort, high-reward. This post will teach you how to make the best vegan banana bread. After over 15 rounds of testing, I’m certain it’s fluffier, more tender, and less dense than any other banana bread you’ve tried. Very simple and no fancy ingredients required. This requires only 20 minutes of prep time and 50 minutes in the oven. The hardest part is waiting for it to cool. PS: If you don’t have a working oven or just love your Instant Pot, be sure to check out my vegan Instant Pot banana bread in my cookbook, The Vegan Instant Pot Cookbook!
This is the most tender and moist banana bread I’ve ever tasted thanks to my secret ingredient, aquafaba. It lends a light, almost fluffy texture resulting in a banana bread that melts in your mouth. The ingredients and method are simple. Even baking beginners can nail this recipe. Despite being vegan, nut-free, and soy-free and made with some better-for-you ingredients, this banana bread is pure indulgence. In a medium bowl, whip the aquafaba with an electric mixer until foamy. Mash the ripe bananas with a fork.
