Featured Comment”I’ve been making this recipe ever since Best beef stew found it. I put the vegetables in shortly after and cook it all about an hour. This keto beef stew is made with turnips instead of potatoes and NO ONE WILL EVEN NOTICE!
KETO BEEF STEW is exactly the type of comfort food I want to eat all winter long! It’s rich, thick, and full of amazing flavor. Keep reading for all my secrets or hit the jump button to go straight to the recipe. I’ve always been more of a soup girl than a stew girl, but wow, I think I’ve changed my mind! This low carb beef stew is so rich and hearty and it’s just bursting with all those classic flavors that you think of when you think of stew.
Secret confession: There are ZERO potatoes in this recipe and my kids honestly had no idea. They thought I cooked them a meal full of carbs and they seriously didn’t notice a bit that I actually used turnips instead of potatoes. In some instances, you’ll know when a turnip is a turnip. They’re just not going to fool someone into think it’s a potato. This beef stew with turnips though? People likely won’t even realize this isn’t a classic stew recipe.
How to make low carb beef stew: This post contains affiliate links. I think a chuck roast just has better texture and flavor. Sear up the beef, working in batches if necessary. I like to use a heavy-bottomed dutch oven for this. Next, you’ll deglaze the pot with a bit of beef broth and vinegar.