When it comes to best carne asada up tender, charred flavors, nothing compares to some juicy cuts of carne asada. It might seem like this Mexican favorite requires special cookware or ingredients to whip up at home, but the concept couldn’t prove simpler.
When it comes to making carne asada, you can theoretically use any kind of beef, but certain cuts end up producing a much more pleasant meal. If you opt to use a skirt steak, you need to plan to add some extra prep time into your carne asada plans. When you want to grill up the perfect cuts of beef for burritos, tacos, and so much more, you can’t go wrong with carne asada. As the Spruce Eats notes, carne asada is becoming a staple at barbecues in the United States and Mexico. Use tab to navigate through the menu items. Castañeda’s Mexican Food offers a variety of dishes to feed your appetite and each of our restaurants is open 24 Hours per day!