These banana chocolate chip muffins are quick to make, full of banana flavor, aren’t too sweet, and have crunchy tops, and they taste just like banana bread! They are delicious with or without the chocolate chips, best chocolate chip banana bread recipe you can replace the chocolate chips with nuts.
The best recipe for classic bakery style banana chocolate chip muffins with crunchy tops. They are full of banana flavor and taste just like banana bread! These muffins are the kind you wish to find in any bakery to go with your morning coffee. They are so easy to make, they’ll be ready in 10 minutes. They make a great midday snack.
They come together quickly and they are super easy to make. Mix just until the ingredients are combined, because over mixing can make the muffins dry and dense. How to Get The Best Banana FlavorI use 3 large bananas to get lots of banana flavor. The riper they are, the better because they are moister, and sweeter that way, so use very ripe bananas. Mash the bananas with a fork until there are no big chunks left and the batter is smooth. The muffins taste like banana bread in muffin form, and they are extra moist. Grease muffin pan cups or line them with liner papers.
