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Got An Air Fryer For Christmas? Delish editors handpick every product we feature. We may earn commission from the links on this page. It all comes down to mastering a few tricks we’ve picked up after talking to baking pros—and spending way too much time testing copycat versions of the top bakery treats. Below, our 5 commandments to chocolate chip cookie perfection.
Sure, there are plenty of substitutes for butter, but they’ll have a serious impact on your end result. And if you’re feeling really fancy, go for European butter, which gives the treats a richer, more buttery taste. Let Your Chips Hit the Fan. Go on, pour that entire 12-ounce bag of semisweet chocolate chips into the dough. Better yet, make it a bag and a half.
As much as people debate the texture of the perfect chocolate chip cookie, what really makes all the difference is your chip-to-cookie ratio. For an extra-special treat, try chocolate chunks or chopped chocolate. Thinner, wider pieces will make for multiple decadent layers of chocolate and cookie. Pressing a few extra chocolate chips on top of each cookie before baking gives them that Instagram-worthy look you see in just about every cookie ad, ever.
It’ll amp up the chocolate flavor, making them taste even more decadent. Warm them up or let them thaw at room temperature for a like-new cookie! Let us know how it went in the comment section below! This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Preheat oven to 375º and line a large baking sheet with parchment paper. Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes.