This post may best easy cookbook affiliate links. Please read my disclosure policy for details. As an Amazon Associate, I earn from qualifying purchases. Learn how to make perfect tempura at home with this easy-to-follow recipe!
You’ll find plenty of helpful tips and tricks for making the crispy batter and delicious dipping sauce. Consider this your ultimate tempura-making guide! The secret to make a light, crisp coating that doesn’t absorb oil when fried is in the batter and deep frying technique. Shrimp and vegetable tempura on a plate along with the dipping sauce. Japanese chefs would spend years mastering the technique of tempura frying.
And home cooks will themselves in front of the hot oil in their tiny kitchens. All for the food we so love. To make tempura worthy of your effort, freshness matters. So do the batter and deep-frying technique. Sure, making perfect tempura requires skills and practice, but I am here to tell you that it is possible to make the perfectly-airy, crispy, and non-greasy tempura right from your home. Let’s learn all the secrets today!
