Best easy dishes

We may earn commission from links on this page, but we only recommend best easy dishes we back. 35 Tasty Pantry Recipes That Make the Most of Ingredients You Already Have at Home Raid your pantry for plenty of inspired and flavor-packed family dinners. We’ve all had those days where we couldn’t find the time to grocery shop. But don’t let that get in the way of dinner!

We’ve gathered our favorite meals that take advantage of what’s likely already in your pantry for interesting and flavor-packed meals. From crowd-pleasing pasta dishes to cheesy polenta, the grain possibilities are endless as a base for a family meal. The best part about a stir-fry is that it works with plenty of veggies. Barbecue sauce is the secret ingredient that gives these nachos a little extra spice. No one will really know how easy it was to season this delicious dinner. Sour cream is the secret ingredient that adds rich creaminess to a simple veggie side that zests up the classic chicken breast. Flavored with chipotle and maple syrup, this recipe can be frozen for up to three months.

Make a big batch on the weekend and stock up for those days when you don’t feel like cooking! Prep the ingredients for this one-pan dinner in five minutes, sit back, and relax. A flavor-packed supper is a quick roast away. This easy salad is the perfect way to turn canned tuna into a delicious dinner. Turn a can of trusty chickpeas into a deliciously crave-worthy snack. Top tip: To make the best bites in a whole batch of nachos, toss chips with sturdy ingredients and cheese.

Then, once baked, top with shredded lettuce and chopped tomatoes for a cooling fresh hit of veggies. For extra added flavor, simmer the soup with leftover pecorino rinds. They add an extra cheesy flavor that makes any vegetarian soup richer. Upgrade your eggs with any herbs that you have hanging out in the fridge. They turn an ordinary dish into a crowd-pleasing brunch menu must-have. The addition of Italian sausage packs on the flavor without needing to invest in a whole bunch of dry spices.

This delicious mashup between a burger and a grilled cheese is made with ingredients you already have in your house. Spinach adds a dose of key nutrients to this decadent pasta dish. But if you don’t have any on hand, another leafy green, like baby kale or Swiss chard, is the perfect swap. No need to make cornbread and chili — in a cast iron skillet, with this dinner recipe, you can make both at once, pie-style. When you taste how hearty and flavorful this classic meal is, you’d think someone carefully prepared it in the kitchen all day. In truth, it only takes 25 minutes!