Best Blueberry Muffins Ever The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor. Best ever blueberry muffins in and save recipe to your profile. Get free recipes sent straight into your inbox!
The Best Blueberry Muffins are perfectly sweet, easy to make, and full of blueberry flavor. You’ll love this recipe from the world famous original Jordan Marsh department store muffins. You’ll love this recipe from the world famous original Jordan Marsh department store muffins. Jordan Marsh is a now defunct chain of department stores. They sold high end fashion, but were also well known for the blueberry muffins sold in their store cafe. This recipe is based off of the original Jordan Marsh blueberry muffins. Can you use frozen blueberries to make blueberry muffins?
Thaw the berries by rinsing them under cold water. You want to remove as much extra moisture as possible before using them in this muffin recipe. How to keep muffins from sticking: You can bake muffins directly in a muffin tin, or use paper liners. To keep the muffins from sticking, use a nonstick pan and lightly grease the pan with nonstick cooking spray. If using liners, spray the liners themselves with a light coating of nonstick cooking spray to keep the muffins from sticking to the wrapper.
Blueberry Muffin with the wrapper undone and a bite taken out of the muffin. Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. How to Make The Best Blueberry Muffins Ever! Line a muffin tin with paper liners.
In a large mixing bowl, use a hand mixer to cream together butter and sugar, about two minutes. Add in the baking powder, salt, and vanilla and mix briefly. Add in half of flour, mix with hand mixer until just combined, then add in half of the milk. Scrape the bottom and sides of the bowl and add in the remaining flour and milk, mixing in between additions.
Add the blueberries to the batter and use a rubber spatula to gently fold them in. Divide the batter up amongst the 12 muffins. Sprinkle 1 teaspoon of sugar atop each muffin. Bake in the preheated oven for 30 minutes, until a toothpick inserted into the center comes out clean. Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.
If using frozen blueberries, thaw by rinsing under water. Sign up to save recipes in your recipe book, write reviews and more! By signing up you agree to thestayathomechef. This post may contain affiliate links.