Best mashed potatoes-Star Inspired Instant Pot Mashed Potatoes Recipe: how to make the best homemade mashed potatoes with 4 simple ingredients. Creamy smooth, fluffy and buttery spoonful of heaven.
True Recipes Delivered To Your Inbox Weekly. Then, add our email address to your contact list to ensure you will receive our recipes, tips, and giveaways! Learn how to make Michelin-Star Inspired Instant Pot Mashed Potatoes. Super easy classic mashed potatoes made with 4 simple ingredients.
Each spoonful of creamy smooth, fluffy, buttery rich mashed potatoes takes your taste buds to heaven! Visiting a 3 Michelin Star Restaurant has always been our dream. We’re still in disbelief that our dream came true in New York! As recipe developers, this was a once-in-a-lifetime, eye-opening experience. Their ability to balance the complex combination of flavors and mouthfeel was simply stunning. It was an honor to experience and learn from the best of the best as we continue to improve our craft.
After a spoonful of these Instant Pot Mashed Potatoes, we instantly fell in love. Experiment Results: using food mill vs. However, for this particular recipe, we prefer to use the Food Mill. Cooking Tips for Instant Pot Mashed Potatoes 1.
Not all potatoes are created equal. If you want fluffy mashed potatoes, stick with starchy potatoes like Russets or Yukon Golds. We used Russet potatoes for this recipe. Placing the quartered potatoes on the steamer rack rather than directly in the inner pot will further failproof the pressure cooking process. Which tool is better for mashing potatoes is a matter of personal preference.
But for this recipe, we prefer to use the Food Mill. Let’s Start Making Mashed Potatoes in Instant Pot! After peeling and washing the potatoes, cut them into quarters. Then, place the quartered potatoes on the steamer rack. Pro Tip: placing quartered potatoes on the steamer rack rather than directly in the inner pot further failproof the pressure cooking process. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position.
Pressure Cooking Method: Pressure Cook at High Pressure for 8 minutes, then Quick Release. Carefully release the pressure by turning the Venting Knob to Venting position. Once the milk has reached a simmer, turn off the heat. Then, transfer the potatoes to a large serving bowl. Discard the water and remove the steamer rack from the inner pot.