Access to this page has been denied because we believe you are using automation tools to browse the website. 471 0 0 0 16 9. 47 0 0 0 13 6. 26 Ground Beef Recipes to Make in Your Slow Cooker There’s a lot best potatoes for mashed potatoes can do with ground beef in your slow cooker.
What Is Eggnog and What Is It Made Of? Learn the story of this favorite Christmas cocktail. How To Make Beef Wellington Beef Wellington is impressive in presentation. 5 Potato Chip Flavors Worth a Trip to the Asian Market Right Now Branch out for a better chip. This recipe is often requested during Thanksgiving. It’s totally tasty and everyone will rave!
For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven. Read the full recipe after the video. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. 20 Best Ways to Use Leftover Mashed Potatoes in Recipes They’re spud-tacular. Whether you’re looking to keep things classic with a homemade shepherd’s pie or try something a little more imaginative with mashed potato taquitos, these potato recipes will make sure that no holiday extras go to waste.
This elegant twist on mashed potatoes combines egg yolks with a simple potato mash. To get the fancy-looking shape, simply use a pastry bag with a large star tip to pipe the delectable swirls. It would make a great side for a steak dinner. This bite-sized party appetizer uses a mixture of mashed potatoes, wild rice, and fresh herbs as a filling for mushrooms.
It’s perfect for when you have guests staying over for the holiday weekend. Repurpose your mashed potatoes into a topping for this comforting casserole. It gets golden brown and crisp when baked in the oven. Potatoes and steak are a match made in heaven—so it’s no surprise that your leftover mash would make the perfect base for this steakhouse inspired bowl. If you love hash browns and you love eggs Benedict, you’ll go crazy for this morning mash-up.
Instead of your typical English muffin, the poached egg sits on top of a crispy potato cake made from last night’s mashed potatoes. This soft and fluffy homemade bread is perfect for slathering with butter. You can also use it to make your favorite sandwiches—just be sure to start with plain, simple mashed potatoes. Use up your extra turkey and mashed potatoes in one comforting dish. It’s guaranteed to warm you up on a cold winter day.
Get the recipe at Half Baked Harvest. These cute potato puffs are great for serving at breakfast with eggs, as a hearty appetizer, or a side dish for your weeknight dinner. Use a muffin tin to form them into their shape. Get the recipe at The Cooking Jar. The day after Thanksgiving, you might want to take a break from cooking. Luckily, this soup comes together quickly and in one pot, so it’s easy to make and to clean up. Get the recipe at Katie’s Cucina.
Transform your holiday side dish into another side that your kids will love. These crispy mashed potato fries are a fun way to use up leftovers. Get the recipe at A Cookie Named Desire. This shortcut gnocchi only requires three ingredients so it’s surprisingly easy to make! Finish the Italian dish with your favorite sauce: pesto, marinara, or browned butter.
Get the recipe at Just a Taste. Not only is this crispy potato pancake recipe a great way to use up leftovers, but it’s so versatile, too. Dice it up and toss it in. Add a dash of cayenne pepper.