These chocolate overnight oats are healthy, full of protein, and simply delicious! Rich dark chocolate chips are accented with a creamy oat base mixed with milk, yogurt, maple syrup, and cacao powder. This recipe comes together within minutes and is the best protein for oats option for breakfast or a post-workout snack!
Agave will work well too for a vegan option. Rolled oats are best for this recipe as they tend to be a bit more tender. We have not tried Instant Oats for this recipe. You may use instant oats but the texture will vary. If you are maintaining a gluten-free diet, then make sure the oats have not been cross-contaminated with gluten. For a vegan option, use non-dairy milk, non-dairy yogurt, and dairy-free chocolate chips. You may add some fruits like banana, strawberry, or blueberries.