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Best protein oatmeal

Enter the characters you see below Sorry, we just need to make sure you’re not a robot. 5 ingredients to add protein to oatmeal. Ingredients in bowls and spoons are greek yogurt, cottage cheese, egg whites, nut butter and protein powder. 5 Ways To Add Protein to Your Oatmeal: protein powder, nut butter, cottage cheese, Best protein oatmeal Yogurt, and egg whites.

Five photos of 5 different bowls of protein packed oatmeal. Protein Oatmeal 5 Ways: protein powder, nut butter, cottage cheese, Greek Yogurt, and egg whites. Oatmeal on it’s own isn’t very high in protein so I have a few go-to ingredients that I add in to up the protein level. There are a bunch of super simple ways to add protein to a super simple breakfast or snack. Hand holding a bowl of oatmeal topped with raspberries, granola, peanut butter and coconut.

Want to make your oatmeal even healthier? I’ve got you covered with 5 delicious and easy ways to boost the protein content of oatmeal so that it will keep you full until lunch. Five photos of oatmeal with different toppings. I’ve got you covered with 5 delicious and easy ways to boost the protein content of oatmeal so that it will keep you full until lunch. Everyone is crazy about oatmeal recipes!

I wanted to dedicate a full post to protein oatmeal because if oatmeal has one fault, it’s that it typically isn’t very high in protein! For those of you that think oatmeal isn’t very filling or you’re hungry 1 hour after eating it, all you need to do is add some protein and healthy fat. AKA a bowl of oats will keep you full and satisfied all morning long! Wondering which protein powder to use? Check out this post where I share all my favorite plant-based protein powder brands. Add protein powder to your morning oats for a protein-packed breakfast that will keep you full all morning. Oatmeal topped with nut butter drizzle, chocolate chips, and sliced banana in a blue bowl.

Add oats, banana slices and sea salt to a pot. Add water and stir to combine. Add cinnamon and vanilla, if using. Heat over medium-high heat for 8-10 minutes or until all the liquid has been absorbed. Remove oats from the heat and stir in protein powder. If the consistency of the oats gets too thick, add in a little more water or milk.

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