14632 522 261 522 0 405. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 2022 Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Best recipes for, London, SW1Y 4AJ. Beans are a fantastic source of plant-based protein, fiber, and other nutrients, and they’re delicious, too!
If the grocery store shelves are any indication, we’re all on the hunt for good bean recipes right now. I don’t know what it’s like where you are, but in Chicago, it’s hard to find canned or dried beans anywhere. Jack and I may have had to visit a few extra grocery stores as a result, but at the same time, I’ve been happy to see that people are buying beans. Heat them on the stove with salt and pepper and serve them as a side dish, puree them into a creamy dip or pasta sauce, stuff them into tacos, or bake them into a hearty vegetarian pot pie.
Your options are endless, but these 25 easy bean recipes are a great place to start. If you have white beans, olive oil, and lemons, you can whizz together this zesty dip in no time! I like to add rosemary and basil to make it extra fresh, but if you don’t have any on hand, swap in whatever herbs you do have, or skip them. It’ll be creamy and bright either way. 1 big bowl of smooth, creamy dip!
In terms of taste, texture, and simplicity, hummus is hard to beat. No list of bean recipes is complete without a classic chili made with kidney beans and tomatoes. I spice mine up with adobo sauce from a can of chipotles in adobo. There’s no cream or dairy in this plant-based potato soup.
Instead, it gets its comforting creamy texture from blended potatoes and white beans! Roasted red bell peppers, carrots, and fennel give this vibrant soup its bold color and flavor, while a handful of blended white beans perfects its creamy texture. I use white beans 2 ways in this nourishing soup! I leave some whole for hearty texture and blend the rest with cashews, miso paste, and Dijon mustard to make the soup’s lightly creamy, savory base. Can you guess how this soup gets its velvety texture? Curried spices and apples highlight the sweet, nutty flavor of the parsnips in this simple, comforting soup. This tangy tomatillo chili is one of my all-time favorite bean recipes!