Access to this page has been denied because we believe you are using automation tools to browse the website. Every item on this page was chosen by The Pioneer Woman team. The site may earn best reheat pizza commission on some products. How to Reheat Pizza So It Tastes Fresh From the Oven No soggy slices in this kitchen!
Pizza is delicious every which way: fresh out of the oven or even cold the next day! You’ll bring back all that hot and cheesy deliciousness that made your slice gooey and glorious in the first place. There’s just one caveat: While a classic cheese pizza tastes great reheated, any pie topped with fresh raw ingredients like greens or herbs won’t fare quite as well. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
How do you reheat a pizza in the oven? Without a doubt, reheating pizza in the oven is the easiest way to bring it back to life. Preheat the oven to a ballpark temperature of about 375 degrees and pop a baking sheet in the oven so it gets nice and hot. Once the baking sheet is piping hot, add your leftover slices to the pan and pop it back in the oven. Depending on the thickness of the slice, it will take anywhere from 7 to 12 minutes to heat through.
You can test for doneness by picking up the slice—the cheese may have re-melted on top, but if the slice flops and the crust isn’t quite reheated to your desired level of toasted-ness, pop it back in for a few minutes more to firm it up. How do you reheat a pizza on the stovetop? A skillet also works for reheating pizza and the best kind is one that’s cast-iron, preferably with a lid. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.
The Spruce Eats: Cold Slices No More! There are three ways to reheat leftover pizza, and each comes with its own pros and cons—but you might be surprised to find out which method works best. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Betsy Petrick is a journalist and fact checker with more than 35 years of experience editing, producing, reporting, researching, and writing. The oven is the best way to reheat day-old pizza. It will taste almost exactly as it did the night before: warm with a perfectly crispy crust, gooey cheese, and sizzling pepperoni.
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It can also be inefficient to heat an entire oven for a single slice of pizza. The efficiency increases with the more slices you have to heat up, however. If you want to reheat half a pizza or more at one time, the oven is the best option. For heating up just a single slice or two, use a toaster oven, if you have access to one. This is the favorite method of Nik Sharma, food scientist turned cookbook author. Preheat the oven to 350 F. Place the pizza on a piece of foil and put it directly on the rack for even heating on the top and bottom.
Alternatively, preheat a sheet pan as the oven heats up for a crisp crust. Add the pizza to the hot pan. Bake for about 10 minutes or until warmed through and the cheese is melted. If you’d like your pizza crispier, bake for longer. Note that if you’re using a toaster oven, you’ll only need to heat the slice for 3 to 4 minutes.