Learn How to Cook Cube Steak in a few simple steps. Combine with fried best steak dinner near me and parsley for an easy and naturally gluten-free dinner!
A while back, I purchased a grass-fed meat bundle from a local farmer and got 5 pounds of cube steak. I tried a bunch of different cooking methods and found myself repeating this easy method over and over again. It’s minutes of cook time, so much flavor, and no added junk! I knew I had to share it with you ASAP. It is a cut of beef, usually from the top sirloin or top round, that is tenderized through an electric tenderizer.
Here is the official Wiki for Cube Steak if you want to learn more. HOW DO YOU COOK CUBE STEAK? After reading way too many cube steak recipes, the consensus is that you either cook it low and slow or very quickly over high heat. After endless experimentation with all of these methods, I have found that pan-frying cube steak is the tastiest, the quickest, and the easiest! Make sure to pat the cube steaks dry with paper towels to remove moisture. This will help the meat sear and get a good crust. Moisture is the enemy of searing!
Season well with salt and pepper. Ideally, take the steaks out of the fridge 15 to 30 minutes before cooking as meat that is not ice-cold sears better and more evenly. I usually use Ghee but any high-heat cooking fat works. Readers have commented that they have used Avocado Oil, Peanut Oil, and some even use Olive Oil. Once you cook this recipe, it will quickly become a family favorite!