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It happened one too many times. Trust me, after making this teriyaki sauce recipe, you won’t either. This sauce is popular all around the world with its dark, bold, savory-salty-sweet flavor with lots of umami undertones. Its primary ingredients include soy sauce, brown sugar, garlic, ginger, honey and mirin.
The word teriyaki refers to both a Japanese cooking technique as well as to the sauce. It was developed in the 17th century and has become synonymous with Japanese cuisine, being served all over the world. The term teri in teriyaki refers to the aesthetic shine on the food created by the sugar content in the sauce, while yaki refers to the method of grilling. With its shiny luster and robust flavor, teriyaki sauce is a natural pairing for grilled foods. How To Use Teriyaki Sauce Quick and easy to make, this sauce is as versatile as it is delicious. You can use it for beef, chicken, fish and seafood, as a glaze, for barbecuing, in Asian salad dressings, in noodle dishes, stir-fries and more. Can I Use It As a Marinade?
Simply omit the cornstarch, let the sauce cool completely, and you’ve got the perfect teriyaki marinade! Wonderfully versatile, this is a sauce you can whip up quickly in a pinch to boost the flavor of your Asian-inspired dishes. Transfer the mixture to a small saucepan and simmer for about 4 minutes until thickened. You can use it right away or store it in the fridge for up to a couple of weeks. And the flavors will get even better over time. Enjoy this fantastic best homemade teriyaki sauce in the dish of your choice! Ready in less than 10 minutes, thoroughly delicious and free of fillers or junk ingredients, there simply is no good reason to EVER use store-bought again!
BE SURE TO TRY OUR OTHER PHENOMENAL HOMEMADE SAUCES! The best homemade teriyaki sauce recipe EVER! Note: tamari has more flavor than soy sauce and significantly less sodium. Combine all ingredients in a small saucepan, bring to a boil, reduce heat and simmer for about 4 minutes. Remove from heat and let cool. Store in the fridge for up to a week. Mirin is a sweet Japanese rice wine, similar to sake but with a lower alcohol content and higher sugar content.
If you don’t have mirin, you can use sherry with a pinch of sugar added to it. NOTE: If using as a marinade omit the cornstarch and let the sauce cool completely before using. The only reason I gave it 4 stars is because I only used 2 of the ingredients, and I love it! I use only soy sauce and honey and add lemon juice or rice vinegar for a tangy flavor but thank you for a base recipe and I will try the recipe as is when I have all of the ingredients. How about not rating a recipe when you only use 2 of the ingredients.
This is a glaze, not a sauce. Anything slathered on a thing is a sauce. I am horrible at sauces, but I am stepping out of my comfort zone! We made teriyaki chicken salad with Asian dressing.
Thank you, Jon, I’m so glad you enjoyed it! I ran out of the store bought teriyaki sauce and with all the snow we’ve had I really did not want to run out to the grocery store for one item. I happily found this recipe and made it. I followed the directions and I think it’s delicious. Taste-tested it with the remains from the store bought bottle. This was loaded with flavor and WAY less salty! Thanks so much for the feedback, Pam!