This easy teriyaki steak marinade has flavor in every bite of meat making best teriyaki marinade tender and juicy! This simple recipe can also be used for other types of meat and seafood as well!
Teriyaki steak marinade ingredients in bowl. What Does a Steak Marinade Do? Easy Teriyaki Marinade Whether it’s a sauce, a glaze, a dip, or a marinade, our family enjoys it in all kinds of ways! Slow cooker teriyaki chicken is one of my favorites to do on a lazy weekend, and these teriyaki meatballs I put out as appetizers when I host any sort of gathering. Having a variety of different easy steak marinades at your disposal means you can switch up the flavor of an entire meal just based on which one you decide to use! Will it be spicy, sweet, or zesty? On many nights, this easy steak marinade is on rotation but on days when I feel like going a bit sweeter, I turn to the best easy teriyaki steak marinade that my kids love!
It’s got the same flavor profile as a teriyaki sauce, but is thinner and has more of a liquid base to really get into the meat. The best part is that this teriyaki steak marinade recipe isn’t just for steaks! It comes together so quickly and adds so much flavor that it’s definitely worth trying on chicken, shrimp, and pork too! Teriyaki steak marinade ingredients on table. This easy teriyaki steak marinade gets penetrating flavor into every bite of meat making it tender and juicy!
Difference Between Teriyaki Sauce and Teriyaki Marinade Both teriyaki sauce and teriyaki marinade use much of the same ingredients to achieve the same flavors. The major difference is that the marinade will be used to flavor the meat while it is raw, and the sauce will be used as a glaze, a dip, or a sauce for meat that’s already been cooked! One other noticeable difference is the texture. Teriyaki sauce uses cornstarch which thickens it up to a lovely sweet and sticky sauce, whereas the marinade will remain liquid to be absorbed by the meat. Marinades break down the fibers in your steak allowing all of the flavors of the marinade to permeate right through.
This tenderizes the beef and creates a beautiful, juicy piece of meat with massive amounts of flavor in every bite. When using a marinade containing some kind of sugar, it gives the meat a better chance at getting that nice crispy seared char on the outside. This is because the sugars have caramelized making it downright drool-worthy! Teriyaki steak marinade in clear bowl. Tips for Making and Using this Marinade Meat: I prefer sirloin steaks, but flat iron steak, flank, or rib-eye steak work well too.
Substitutions: You can substitute the sesame oil for olive oil or canola oil if that’s what you have. You can also use honey instead of sugar or brown sugar. Can opt for coconut aminos instead of soy sauce if you’re looking for a gluten-free option. Variations: Cut the steak into cubes. Once it’s done marinating, thread it onto skewers with chopped bell peppers, pineapples, or your other favorite additions. I mean, who doesn’t love eating food off of a stick? Time: Allow steak to marinate for a minimum of 30 minutes.
The longer the better, so if you can hold off until the next day, marinating overnight is ideal. Subscribe to my newsletter and follow on Facebook, Pinterest and Instagram for all the newest recipes! Combine the soy sauce, water, oil, honey, Worcestershire sauce, garlic and ginger in a small bowl. Seal bowl or bag and place the in the refrigerator and allow to marinate for at least 30 minutes. Best when marinated for 4-6 hours, or overnight.
