Make an easy teriyaki salmon dish for a speedy supper with plenty of flavour. Serve your dish best teriyaki sauce to buy rice and greens, noodles or a zingy salad.
Buy a whole piece of salmon for this traybake if you’re feeding a family and cut into adult and children-sized portions. A simple solo supper bursting with flavour. Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. A star rating of 5 out of 5. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Saute shrimp with easy homemade teriyaki sauce and serve with rice and steamed broccoli. 10-Minute Teriyaki Shrimp Recipe – quick and easy seafood takeout dinner that’s healthy and delicious.
Teriyaki sauce gets a lot of use around here. I make my Quick Teriyaki Chicken Rice Bowls very often and my Easy Teriyaki Chicken Stir Fry is always requested. It’s time for a seafood version! I’ve been asked many times for a shrimp version and here it is.
It’s quick, easy and super tasty! 10-MINUTE TERIYAKI SHRIMP This 10-Minute Teriyaki Shrimp recipe is the perfect idea for a busy weeknight when you want something healthy and easy. Serve with fluffy rice and steamed broccoli. Start by peeling and deveining shrimp.
Next, whisk all of the sauce ingredients in a 1-cup measuring cup and keep next to the stove, ready to go. You can also make my Homemade Teriyaki Sauce and add to cooked shrimp and heat everything up. Cook shrimp in olive oil until pink, then add the sauce. Serve this dish with rice or noodles and steamed vegetables, like broccoli. How to make teriyaki shrimp in 10 minutes. COOKED SHRIMP: You can use both kinds of shrimp in this recipe.