Say goodbye to dry and flavorless pork chops. With a few simple tricks, you can make juicy and tender pork chops best way to cook boneless pork chops very little fuss. I love how juicy these are!
The time out of the refrigerator lets you bring the meat up to room temperature, which helps the pork cook more evenly throughout. Use this trick for other cuts of meat like pork tenderloin or steak. 2:Season the chops with salt half an hour before cooking. This way, the salt has a chance to improve the flavor and texture of the meat. Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops. 3:Rub the chops with spices and a little bit of flour.
