1 208 208 best way to cook cube steak 0 99. This post may contain affiliate links.
This Tender Cube Steak is smothered in a delicious brown gravy with onions and pan fried on the stove top or in the Slow Cooker! Serve this over mashed potatoes with cornbread, roasted green beans or carrots! A pile of mashed potatoes topped with cubed steak with brown gravy and onions with green beans on the side. This recipe is a great way to change things up and is a bit easier than my Chicken Fried Steak recipe because there’s no breading involved. Although the seasoning on this steak is going to WOW you!
This helps break down the muscle fibers, which makes it less tough and more tender. How to Make It See recipe card below this post for ingredient quantities and full instructions. Rub with seasoning mix and then with flour. Cube steak with seasoning and flour on top before being cooked. Sear the steaks in olive oil over medium-high heat for about 3 minutes per side.
Set the steaks aside on a plate. The fond is what is leftover in the pan from searing the meat and adds good flavor to the gravy. Seared beef steak next to a skillet with butter melting in fond in a skillet. Add onions to the butter and toss to coat. I like mine to cook until almost caramelized. Onions in a skillet before and after being softened and reduced. Bring to a boil, reduce to a simmer.
Add the steaks back to the pan and spoon gravy over the top. Simmer, partially covered, for 5-7 minutes or until gravy is thick and meat is to your desired level of doneness. Serve with mashed potatoes and buttermilk biscuits. A skillet with cube steak smothered in brown gravy with onions. Sear for 2-3 minutes per side instead of 4-5 and set aside.