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This post may contain affiliate links, which help keep this content free. How Long To Cook Filet Mignon In The Air Fryer? Filet mignon has always been my favorite cut of steak. My go-to cooking method has always been stovetop-to-oven filet mignon, but recently I tried cooking filet mignon in the air fryer and I am sold! It only takes 10-15 minutes, and the best part is it’s completely hands off.
No initial searing step and no babysitting it. Let me show you how to a cook a perfect air fryer filet mignon, including my top 5 tips for amazingly delicious steaks. This section explains how to choose the best ingredients for filet mignon in an air fryer, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. I prefer to use grass-fed beef for best flavor and nutrition, but any filet mignon cuts will work.
The main thing to know is that the thickness of your steaks will impact the cook time. Mine were 8 ounces each and about 1. 5 inches thick, so the cook times are based on that. You can also use the same recipe for beef tenderloin, which the filet mignon is part of. Because tenderloin is larger, though, it may take an extra couple of minutes to cook.
The only seasonings you really need! This cut of steak is so perfect that simple seasoning is best. For salt, a good rule of thumb is 1 teaspoon per pound of meat. You don’t even have to have compound butter on your air fryer filet mignon, but I highly recommend it! It only takes a few minutes to make with butter, fresh herbs, garlic, and salt. It gives the steak incredible flavor along with a restaurant feel.
Some people like to brush their steak with olive oil before air frying, but I don’t find it necessary. This section shows how to air fry filet mignon, with step-by-step photos and details about the technique. For full instructions, see the recipe card below. About 30 minutes before cooking, take steaks out of refrigerator to come to room temperature. You can skip this if you forget, but highly recommend it if you can. This ensures that the steaks cook evenly. In a small bowl, make compound butter according to instructions here.
Store in the refrigerator until ready to serve. I love this one because it has a large basket! Trim any extra tissue or fat from steaks. Sprinkle generously with sea salt and black pepper on both sides.
Air fry until they reach your desired doneness. Rest for 5 minutes before slicing against the grain. You can cover with foil while resting to keep warm, if you like. Air fryer filet mignon cook time will vary depending on the thickness of your steaks and the air fryer temperature. I recommend cooking at 400 degrees F, and for 1. 5 inch steaks, use the time chart below for the estimated cook times based on your preferred doneness. For perfect filet every time, use a probe thermometer, which you can set to your desired temperature, insert before cooking, and it will beep when your steak is ready.
If you don’t have one, you can also use a regular instant-read thermometer and check on it. The final steak temperature will rise by another 5 degrees F while resting. Follow these reminders for juicy steak filet mignon in the air fryer — and these tips actually apply for any steak, no matter how you cook it. Take the steak out 30 minutes before cooking so it can come to room temperature. This helps the steak cook evenly. A good seasoning helps to create that desirable crust.