Can you cook frozen ground beef? A block of frozen ground beef can save dinner best way to cook frozen corn on busy days.
Ground beef is delicious, versatile and it cooks super-fast even when it’s frozen. And if you would like to know more about cooking frozen food, check out How to Cook Frozen Sausages or Frozen Chicken Breast in the Air Fryer. See the end of the post for more ideas. Why should you have some frozen ground beef in your freezer? Quick dinner: As mentioned above, it’s great when you have no clue what to cook for dinner, and you don’t have time for the grocery store.
You don’t even have to thaw ground beef, so that this cooking method will save you lots of time. Versatile: There are so many recipes you can make using frozen meat. Try this Ground Beef Cauliflower Casserole, for instance. Or the Beef and Potato Curry and Bolognese Pasta Bake.
However, if I want to make some meatballs for soup shortly, I might divide such a pack into two portions. You should NEVER freeze defrosted food again. If you’ve frozen a portion that’s too large for one meal, you can cook it all and then freeze the COOKED beef again. Freeze the meat in good freezer bags or containers to avoid freezer burn. Add spices and form hamburger patties.
Freeze them on a plate and transfer them to a freezer bag once solid. Having a frozen burger ready will save dinner another day. However, you can cook as much as you need for a recipe. Vegetables: red bell pepper, onions, garlic. Tips This is a basic method for cooking frozen ground beef, so you can adapt it to fit your needs. If you need the ground beef to cook another recipe, you can use other spices. You can leave out the peppers and use other vegetables instead.
Onions and garlic are needed for most recipes, including minced beef, so you might want to use those no matter what. Recipe steps You will need one large saucepan with a lid. If necessary, add very little water again. By now, you should be able to break the block into smaller pieces using a wooden spoon.
While the minced beef cooks, dice all the vegetables. Add them to the pan, stir well, increase the temperature to medium-high, and cook without the lid. Add all the spices and stir well, trying to break all the lumps with the wooden spoon. Cook for another 7 to 10 minutes or until the meat is cooked through, there should be no red or frozen pieces anymore, and the vegetables should be soft.
The cooking time depends on the thickness of the frozen block. While the meat cooks, dice all the vegetables. Cook for another 7 to 10 minutes or until cooked through, there should be no red or frozen pieces anymore, and the vegetables should be soft. Recipe FAQ How to know if the meat is cooked through?
It should be very hot and brown all over, with no pink or red spots. Can I cook other kinds of ground meat the same way? Pork or a mixture of beef and pork, ground turkey, or ground chicken. Cook them as instructed, making sure the meat is cooked through before serving. Refrigerate in an airtight container for 2-3 days.