Is there anything like grilling a steak? Done correctly, with a cold best way to grill tenderloin steak as your copilot, putting beef to flame is as calm and centering as a guided mediation. As your guide on this metaphysical journey, it behooves us to say: We don’t blame you if you’d prefer to plunk down a few extra bucks for the good stuff.
However, there are cuts worthy of a spot on your grill that can fit any budget. Just keep in mind whether the steak you choose would benefit from a marinade or may require some extra care while cooking. You’re likely familiar with most of the chart toppers on this list. But we’ve also included some underrated options and some cuts that have become more popular in recent years. Come for the rib-eye, stay for the flat iron. These are the absolute best cuts of steak for a grill.
While there are more tender cuts of steak, the rib-eye’s heavy marbling makes it one of the most indulgent parts of the cow. Of course, this cut ain’t cheap, and so you should at least know, in theory, how to make the perfect rib-eye. Start by taking your rib-eye out of the fridge or freezer and allowing it to come up to room temperature. Then, cover both sides of the steak with fresh-ground pepper and several generous pinches of salt — don’t be shy with the seasoning. A rib-eye steak has lots of fat and meat that demand significant seasoning. If you’re looking to get a bit extra, you can also apply your favorite store-bought steak seasoning.
After your steak has come up to temp and your grill is as hot as you can get it — at least 425 F — rub the steak with a bit of olive oil and place it on the hot grill grates to get a nice sear. After about 3 minutes, use grill tongs to flip the steak and sear the other side. After both sides have been seared, move the steak off direct heat and allow the cooking process to continue at a lower temperature. Beef tenderloin doesn’t have a ton of decadent fat, but as the steak’s name suggests, it is a buttery consistency, which is why it’s such a prized cut. If you’re investing in one that’s destined for your grill, there are a few things you should know about tenderloin steak. Both the beef tenderloin cut and filet mignon come from the same muscle.