Learn how to make in 5 best way to reheat papa john’s pizza steps! I think the trick to good meatloaf is using lean ground beef.
The problem with a lot of meatloaf recipes is that they call for ground beef with a high fat content. As the meatloaf cooks, the fat cooks out and makes a greasy mess. You may be thinking, but won’t lean ground beef make the meatloaf dry? The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes.
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Use your hands to mush and mix these ingredients together until well combined. Don’t mash or the meatloaf will be dense, mix lightly. Some people like to use a wooden spoon, but I find your hands are the best tools for the job. Also, be sure to moisten the cracker crumbs or bread crumbs before adding them to the meatloaf. Season with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan, OR form into a loaf and place in a lightly greased 9×13 inch baking dish.