The winner was Jasmine Stewart, an 11-year-old from Best way to season a filet mignon, Georgia, with Justise Mayberry from Sugar Hill, Georgia being the runner-up. This marks the first time a contestant who was eliminated has ever won the competition. This cook finished in second place. The cook was on the winning team in the Team Challenge and directly advanced to the next round.
The cook was one of the top entries in the individual challenge but didn’t win. The cook was not selected as a top or bottom entry in an individual challenge. The cook was not selected as a top or bottom entry in a Team Challenge. The cook did not have to compete in that round of the competition and was safe from elimination.
The cook was selected by the Mystery Box Challenge winner and didn’t have to compete in the Elimination Test. The cook won the Reinstation Challenge and returned to the competition. The cook was one of the bottom entries in an individual challenge or Pressure Test and advanced. The cook was one of the bottom entries in a Team Challenge, and advanced. The cook was on the losing team in the Team Challenge, competed in the Pressure Test, and advanced. 40 junior chefs will be competing for a white apron and a spot in the Top 20.
The kids will be divided into groups of four, and each group will be cooking a similarly-themed dish, with only two advancing from each group. Gordon Ramsay and Christina Tosi are the sole judges for these qualifiers. The next group to compete is Adam, Jazzy, Dredyan, and Peyton, who are making cupcakes. Next up, Anna, Nicholas, Shayne, and Solomon are all from Texas and are making steaks.
Avani, Eddie, Grace, and Londyn are the next group making chicken dishes. Aarón Sanchez is the guest judge this week. Mystery Box Challenge The contestants are first showered with rice, and they must use rice in addition to the ingredients in the mystery box to make their dish. The top three dishes belonged to Afnan, Cydney and Mashu. Afnan wins this challenge and is immune for the next challenge.