Every item on this page was chosen by The Pioneer Woman team. The site may earn best white chili recipe commission on some products. Slow-Cooker White Chicken Chili Dream dinner: Throw everything in a slow cooker, turn it on, and go live your life. Masa harina is a corn flour that’s used to make tortillas.
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Put the chicken breasts in a 6- to 8-quart slow cooker. Mix the cumin, coriander, oregano, paprika, red pepper flakes, salt and a few grinds of pepper in a small bowl. Add the beans, green chiles, garlic and chicken broth to the slow cooker and stir it all around.
Cover and cook on low until the chicken is cooked through and easy to shred, 7 to 8 hours. Remove the chicken to a medium bowl and shred with two forks. Combine the heavy cream and masa harina in a small bowl. Return the chicken to the slow cooker along with the masa mixture and corn. Cover and cook until the chili is thickened and the corn is warmed through, about 30 minutes. Ladle the chili into bowls and top with cheese and avocado.
