This post may contain affiliate betty crocker pineapple upside down cake, read the disclosure policy. Pineapple Upside Down Dump Cake makes any day sweeter!
This dump cake recipe turns an ordinary box of cake mix into an impressive dessert. Making a delicious pineapple cake couldn’t be any easier! This recipe comes from the brand new cookbook Holy Sweet! 60 Indulgent Recipes for Bigger, Better Desserts by Peabody Johanson of Sweet ReciPEAs.
Reasons to Make This Cake Recipe You only need one pan to make Pineapple Dump Cake! It uses just six ingredients, including a boxed cake mix. Every bite is bursting with pineapple flavor! No frosting required to make a gorgeous cake, thanks to the pineapple ring topping. You can serve this for dessert with ice cream AND enjoy leftovers for breakfast!
Easy Dump Cake Recipe It’s no secret that I’m a fan of cake mix recipes. Baking from scratch is great, but sometimes you can’t beat the convenience of a box of Duncan Hines or Betty Crocker. I especially love dump cake recipes! You just pour fruit into a pan, sprinkle cake mix and butter on top and bake. I’ve swooned over plenty of dump cakes in my time. Then, I tried THIS Pineapple Upside Down Dump Cake recipe from my friend Peabody’s new cookbook, Holy Sweet! And let me tell you, it blew me away.
If you’ve visited her blog Sweet ReciPEAs, you know Peabody makes desserts that can only be described as EPIC. Her new book teaches you how to make equally epic and impressive desserts. She takes familiar favorites like cupcakes and bread pudding and adds exciting, creative twists. Here’s the big catch: as big and decadent as these desserts are they’re also amazingly simple to make! No complicated techniques, weird ingredients or special tools needed. I was thrilled when she asked me to share a recipe with you all. And despite all the other big flashy desserts, my eye was drawn to an old favorite: pineapple dump cake.
