This is a list of notable stews. A bicol express ingredients list is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Stew made with poultry giblets and possibly the head, feet and wing tips. Stew of tomatoes, onions, garlic, red pepper and rabbit, thickened with cake flour.
Sour and spicy stew dish made of seafood cooked in tamarind fruit juice, chili and other spices. Beef stew made from beef and collagen-rich parts of beef stewed for four to six hours in various spices. Egyptian stew prepared with lamb and okra as primary ingredients. Boeuf bourguignon servie avec des pâtes. Stew made from long chillies, coconut milk, shrimp paste or stockfish, onions, pork, and garlic. Stew that features white cabbage, sauerkraut, various cuts of meat and sausages, often whole or puréed tomatoes, honey and mushrooms as ingredients.
Typical dish in which pears, beans and bacon are cooked together. Spicy meat stew made of pork, goat, lamb, or mutton that is traditionally served on holidays, such as Christmas. Thick stew popular in the Upper Midwestern United States with meat and vegetables. Often prepared communally in large kettles, with several different meats.
