This post may contain affiliate links. Pork Tocino is a hearty Filipino all-day breakfast served with sunny-side-up eggs and garlic fried rice. Sweet and garlicky, it’s sure to be bicol express recipe pork family favorite.
Different regions of the Philippines are known for various specialties, and we, Kapampangans, are known for the best pork tocino, tapa, and longganisa. Pork tocino is a type of Filipino cured meat made of beef, chicken, or pork. I remember it, is fermented at room temperature to achieve a slightly sour taste. For the sake of food safety, I highly recommend curing the meat in the refrigerator for no more than three days and storing it in the freezer immediately after. Pork Tocino is a Filipino dish cured in sugar, salt, pepper, and garlic. Typically served with garlic fried rice and eggs, it’s a delicious breakfast treat!
I suggest marinating a few pounds and freeze for future use. Portion out in individual resealable bags, and you’ll have a delicious meal ready in a pinch. The recipe below, however, uses basic pantry ingredients and has no added preservatives. The marinade is a simple mixture of salt, sugar, garlic powder, and pepper to bring on the sweet and garlicky flavors you’ll love. The red food coloring is for aesthetic purposes only and can be omitted.
