Homemade Bisquick comes together in less than 5 minutes and can be used in any recipe that calls for Bisquick mix or all-purpose baking mix. It’s perfect for things like bisquick coffee cake, biscuits, and diner-style muffins.
Like those Sunday mornings when I don’t set an alarm and the whole family sleeps in until 10:00. The problem is, I’m a creature of habit and sleeping in always throws me off my game in a big way. I love waking up early and sipping coffee at my desk in complete silence. And when I don’t get that time? I feel flustered and out of sorts. Eric and Elle love a late breakfast with all the fixins’, like pancakes drenched in maple syrup, bacon and fresh berries.
This kind of Sunday morning feast is their jam and ranks almost as high as their love for chocolate glazed donuts. Don’t get me wrong, I love a stack of Homemade Banana Pancakes or biscuits with jam and butter as much as the next guy. And that shortcut is Homemade Bisquick. Bisquick mix was a staple in our household growing up. If you’ve never had it, Bisquick is simply a premade baking mix made of flour, fat, leavening, and salt. It’s traditionally used to make pancakes or waffles, biscuits, and muffins.
But you’d be surprised at all of the ways you can use an all-purpose baking mix like this. Now, I have no problem buying the original Bisquick now and then. But honestly, I often forget to add it to my shopping list. Luckily, Homemade Bisquick comes together in a food processor in less than 5 minutes and requires 4 ingredients that I’m betting you already have in your pantry. And it keeps within the refrigerator for up to 3 months! HOW TO MAKE HOMEMADE BISQUICK MIX Homemade Bisquick is so easy to make. All you have to do is add everything to your food processor and pulse until it’s combined and resembles cornmeal.