Black Angus Beef has built its legacy on producing premium beef. Using strict program specifications and partnering with family ranchers who have a passion for raising high-quality Angus cattle, 1855 delivers beef with reliable black angus ribeye and unwavering consistency.
3 Choice, 1855 Black Angus Beef provides the flavor, tenderness, and juiciness that discerning chefs and retailers know they can trust. Angus genetics whose hides are predominantly black and are best known for delivering consistent, reliable beef. While Angus is the most common breed of beef cattle in the United States, 1855 beef is sourced solely from Black Angus cattle raised in the grain-rich areas of the Great Plains, a region known for producing the richest Black Angus cattle available. Black Angus beef tends to marble naturally. Sizing is very consistent, so cutting a nice thick New York Strip or ribeye, knowing that I will get enough marbling, is done with ease. USDA Prime and USDA Choice Beef for Retail and Foodservice The Black Angus breed marbles naturally and abundantly for extraordinary layers of buttery beef flavors and a tender, lush consistency. 3 USDA Choice beef, the two top USDA Beef Quality Grades achievable.
Swift More than 150 years ago, in 1855, Gustavus F. 20 loan and laid the foundation to build what is now 1855 Black Angus Beef. 1855 symbolizes the beginning of a journey toward uncompromising quality standards and relentless customer service. His commitment to providing discerning customers with premium beef options continues to inspire us every day.
Deliver your customers 1855 Black Angus Beef and become part of the 1855 legacy. Black Angus beef, the guest is confident in knowing they are getting a quality product. I know what I am getting. Love creating flavorful eats with 1855 Beef on the menu at your restaurant? Join the 1855 family as a Featured Chef and share your love for our buttery Black Angus beef with 1855’s following.
Have a passion for cooking up 1855 in your home kitchen or on your grill or smoker? Join our Black Angus beef Ambassador family. You’ll be featured on the 1855 website, social media, and other communications, and have the opportunity to make memorable eating experiences with 1855 Beef. Exclusive Recipes for 1855 Black Angus Beef Try recipes developed exclusively for 1855 by chefs and influencers from all over the United States. There’s a dish for everyone who appreciates premium beef, from classic Black Angus ribeye steak dishes to Texas-style smoked Black Angus brisket. Shop for milk and milk substitutes at ALDI.
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Discover a variety of quality personal care products at affordable prices when you shop at ALDI. With an abundance of natural marbling, these tender, juicy steaks provide the ultimate flavor. Our Black Angus Ribeye Steaks are perfect for the skillet, to grill, or to broil. When you shop at ALDI, you’ll find that our fresh steaks and roasts are all packed in vacuum-sealed leakproof packaging. This guarantees that your meat will stay fresher, longer.
The deep purple color means there’s no air in the package and is an indicator of freshness. Once the package is opened, the meat will turn the bright red you’ve come to expect in high quality beef. Wash hands well in hot, soapy water before handling raw meat. Keep raw meat and meat juices away from other foods. Keep cutting boards separate from other food prep areas and serving platters. How to store meat Meat should always be kept cold and placed directly in the refrigerator after purchase. Our vacuum-sealed packages can be placed directly in the freezer.