This is a dynamic list and may never be able to satisfy particular standards for completeness. There are more than 10,black currant fiber tomato varieties available. Cultivated in Tennessee by Ruby Arnold.
Sweet flavor with a hint of spice. Includes varieties Red Ponderosa and Coustralee. Vitamin C greater if vine ripened. Popular with restaurants for sandwiches and burgers due to its size.
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Developed in California by Brad Gates of Wild Boar Farms Sweet, salty, spicy based on color. Originally from Blaby England and supplied throughout the country during WWII. Developed by Brad Gates of Wild Boar Farms, Napa California. The darkest tomato variety so far developed.