Get the recipe for a crowd-pleasing basic red wine blue curacao substitute flavored with brandy and citrus fruits. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. 2,000 calories a day is used for general nutrition advice.
Nutrition information is calculated using an ingredient database and should be considered an estimate. This recipe is for a basic sangria, made with two bottles of red wine, a little brandy and orange liqueur, a few fruits, and club soda. It’s easy and delicious, which is why it’s perfect for a gathering. In a large pitcher, add the red wine, brandy, curaçao, simple syrup, and citrus juices. For extra flavor, add a few slices of citrus fruit.
Refrigerate at least 8 hours, or overnight, to let the flavors marry. When ready to serve, pour the sangria into a chilled punch bowl with an ice block or ring. Garnish the glasses with orange and lemon slices. Fresh-squeezed citrus juices make a better-tasting sangria over the bottled options.
You’ll want to stock up on fruit anyway because sangria is designed to be heavily garnished in both the pitcher and glass. If you prefer to serve this from a pitcher, combine two parts of the sangria base with one part soda, adding large ice balls or cubes. Keep the remainder well-chilled and mix the two again when it’s time to refill the pitcher. Rum is a common substitute for brandy in sangria. 4 cup of granulated sugar and stir the sangria until it’s completely dissolved.