Blueberry Ricotta Cake is a deliciously light and lemony Italian cake recipe that’s made with ricotta cheese blueberry and cream cheese coffee cake fresh blueberries. This simple cake is perfect for dessert or brunch, and is great for any occasion! Blueberry Ricotta Cake is a delicious light and lemony Italian cake recipe that’s made with ricotta cheese and fresh blueberries. If you’ve never had a ricotta cake before, you are in for a treat.
The ricotta makes the cake super moist and fluffy, with a slightly dense finish. If you love ricotta cakes, be sure to try this fan-favorite Almond Ricotta Cake. Why this Blueberry Ricotta Cake is the BEST! One bite and you’ll agree that this cake is truly something special.
It’s both light and slightly dense, with a subtly sweet and smooth finish. This recipe has been tested and perfected! I have made it so many times and it’s a cake I get asked to make again and again. It’s a great recipe to have on hand for the holidays, or whenever you are craving a sweet treat. You’re also going to love the flavor combo you get from the blueberries and lemon.