Of blueberry muffins with sour cream the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture.
Fold in the blueberries, nuts and lemon zest. 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Lemon Blueberry Bread Tips How do you keep this moist? Also, bring the eggs to room temperature before using. The glaze applied after baking will absorb into the warm bread, providing even more moisture.
When cool, store the bread in an airtight container to keep prevent it from drying out. These blueberry cream cheese muffins are probably the BEST muffins I’ve ever had, no joke! Soft and fluffy blueberry muffins topped with streusel and stuffed with a sweet cream cheese filling. The only blueberry muffins recipe you will ever need! Blueberry Cream Cheese Muffins – this is the PERFECT blueberry muffin recipe. Easy, soft and fluffy, and full of juicy blueberries and cream cheese filling! We just watched it last weekend.
