Corned beef is a real treat in our family and we love the savory flavor the vegetables pick up from simmering in the pickling boiled steak. 2 hours or until meat is almost tender. Add cabbage, cover and simmer for 15-20 minutes or until tender.
Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. The British and Commonwealth English “rump steak” is commonly called “sirloin” in American English. On the other hand, British “sirloin” is called short loin or “porterhouse” by Americans. In the 20th century the English term rump steak was adopted, although with modified orthography romsteak or romsteck. The spelling rumsteak is also attested.
