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Sometimes the appetizers and side dishes are the best things on a restaurant menu. You know, the killer crispy French fries at a good burger place. The amazing warm bread at a fine dining restaurant. And the mac and cheese that’ll blow your socks off at a barbecue joint. For most folks, meat’s the thing when you’re going for barbecue. Side dishes are like the intermission. You get a break from the action, then when you go back to the main event, it’s even more delicious than before!
Here are some of our favorite go-withs for classic American barbecue like sliced brisket, pulled or chopped pork, smoked ribs, and smoked sausage. You’ll see all the standards here, including potato salad, cole slaw, cornbread, baked beans, and mac and cheese. Plus sides like guacamole and spicy cucumber salad for international barbecue. Mix it up and serve your barbecue with whatever floats your boat! He looked at me as if I were a side dish he hadn’t ordered.
This cook can live on potatoes and wine and nothing else. Fortunately they pair perfectly with barbecue and can be cooked outdoors easily. Here are some of my favorite potato recipes and sweet potato recipes inspired by dishes from around the world. Beans are an important part of American culinary heritage.
This section contains the canon of American bean dishes, always found accompanying local versions of barbecue. Their roots are often in other cultures, but the recipes have been thoroughly Americanized. What parent hasn’t thrown up their hands at a child’s reluctance to eat vegetables. Brussels sprouts, lima beans, broccoli, even asparagus all experience the same rejection. But sometimes, a simple change in cooking technique can quickly elevate their status at the dinner table and turn those frowns upside-down. The bible calls bread the “staff of life.
But you don’t have to go to church to know that one of the most important parts of a meal is the bread. It could be crumbly cornbread, a buttery roll, or a poppy seed hamburger bun. Show me a barbecue joint that doesn’t serve garlic bread and I give them less than a year. What do you reach for when you have a snack craving? We’ve got some killer recipes that will make your mouth water and wow your guests. The secret to this great mac and cheese recipe is its big rich gutsy cheesy flavor. With each cheese you use, you add a layer of complexity.
The concept of the dish is elegantly simple and brilliant: Chewy tubes of macaroni filled with rich creamy cheese that sizzles when it comes out of the oven. Macaroni and cheese rises to new heights after hitting the grill in this smoked mac and cheese recipe. Baked over live fire with the perfect touch of smoke, the end result is a rich and smoky mac-and-cheese that you’ll dream of for days to come. Served as a main course or side dish, smoked mac and cheese is a surefire hit.