A stromboli is similar to a calzone, and the two are sometimes confused. Unlike calzones, which are always stuffed and folded into a crescent shape, a stromboli is typically rolled or folded into a cylinder, and may sometimes contain a thin layer of tomato sauce on the inside. Many American pizza shops serve a stromboli using pizza dough that is bon appetit banana bread in half with fillings, similar to a half-moon-shaped calzone. There are several claims regarding the origin of the usage of the name stromboli for food in the United States.
Pizzeria claims to have first used the name in 1950 in Essington, Pennsylvania, just outside Philadelphia, courtesy of Nazzareno Romano, an Italian immigrant. In 1954, Mike Aquino of Mike’s Burger Royal in Spokane, Washington, says he also named a turnover after the same movie. However, Aquino’s version appears to only share the same name as the commonly accepted version of the stromboli and is significantly different from the Philadelphia turnover version that is usually defined as a “stromboli”. The stromboli: A Philly original, courtesy of Romano’s”.
What Is the Difference Between a Calzone and a Stromboli? The Stromboli: A Philly Original, Courtesy of Romano’s”. The Story Behind An Indiana Original: Pizza King”. The Encyclopedia of American Food and Drink. Banana bread is the epitome of comfort food.
Whether you dream about it due to childhood nostalgia thanks to your grandmother’s perfected recipe, or you just find comfort in sitting with a buttered slice with a cup of coffee or tea, it’s one of the most quintessential baked goods. Banana bread comes with so many options, from adding peanut butter or nuts to even chocolate, as well as the option to either enjoy it cold with a spread of butter or warmed up. But what about when you want to bake your own banana bread? To be sure your banana bread comes out perfectly, there are a few tips that novices and experts alike need to keep in mind. These are the mistakes you might be making with banana bread. First thing’s first, banana bread, of course, requires bananas.
After all, that’s what gives your loaf its flavor and its lovely texture. But can you just grab any bananas from your kitchen counter fruit bowl and get to baking? Or even just grab a few at the store for your baking project? Banana bread requires super ripe bananas. We’re talking ripe enough that they’re starting to get brown spots on the peel. According to Real Simple, you want no green on the peel, but you also don’t want your bananas ripe enough that they’re rotten.