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Just 20 minutes of prep time is all it takes to cook this tasty Round Steak and Gravy recipe! When you’re in the mood for cozy and hearty this recipe fits the bill. Spoon it over mashed potatoes or noodles. Then it’s slow-cooked in the oven until fork-tender.
When it comes to old-fashioned, down-home cooking, our Round Steak and Gravy recipe really hits a home run! Ingredients ROUND STEAK It’s an inexpensive cut of meat, but that doesn’t mean it has to be tough. If possible choose either beef round tip or preferably, the top round, which is the tenderest portion of the round. ONIONS Fried mushrooms and onions make the gravy so savory, especially slow-cooked in the oven right with the beef!
BROTH Beef broth is combined together with Worcestershire sauce and thyme leaves. Round Steak and Gravy is a savory and filling comfort food classic. Made with a mushroom and onion gravy, it’s baked in the oven until fall-apart tender. Other Cuts of Beef Other cuts of meat that will work well in this recipe include flank steak, London broil, chuck, skirt steak, or blade steak.
It can be tough if not cooked properly. Tenderizing before cooking will break down the tough connective fibers in the meat. This, along with low and slow cooking, will help make this budget-friendly cut of meat tender. One of the easiest ways to tenderize round steak is to simply pound it with a meat mallet or tenderizer. The little spikes help to break down the fibers and connective tissues in the meat making it more tender. How to Make Tender Round Steak It’s super easy to make this meal in a Dutch oven or skillet covered with foil. Brown steaks in oil, remove from pan.