Need ideas for a beef dish to feed a crowd? Look no further than a tasty cut of beef brisket for a budget-friendly dinner. Cook this one-pot brisket in beer for a richer flavour and your parsnips and mushrooms will braised beef brisket the liquor, too. Try this beef pie and you won’t look back.
A star rating of 0 out of 5. Add the sour-sweet notes of pomegranate molasses to bring amazing depth of flavour to this slow-cooked beef dish. Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. Every item on this page was chosen by The Pioneer Woman team.
The site may earn a commission on some products. This brisket is delicious served with mashed potatoes, with the jus spooned over the top of both. Brisket is a meat that must be cooked slowly over many, many hours. So allow for plenty of cooking time.
The fall-apart goodness of this delicious meat is worth every hour. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Place brisket in the marinade, fat side up. Marinate in refrigerator for 24-48 hours. When ready to cook, place pan covered in foil into a 300-degree oven. Cook brisket for approximately 40 minutes per pound.
When fork-tender, transfer whole brisket to a cutting board. Slice against the grain and place slices back into the cooking liquid. Serve immediately, spooning juice over the slices. Barbeque sauce may be used, if preferred.
You may store pan in fridge for up to two days or freeze for use at a later date. If fat collects and hardens at the top, remove and discard. Brisket is great with mashed potatoes, with the juice spooned over the top. It’s also great on a sandwich with melted cheese. Beef Brisket is a cut of meat from the chest of a bovine animal.
The Southern Way” usually involves smoking the meat very slowly over several hours and serving with barbeque sauce. On the other hand, if you go overboard and cook it too long, the resulting meat will be dry. It’s also fabulous on toasted sandwich rolls with cheese melted over the top. And it’s great for a crowd. Let’s dissolve those connective tissues, shall we?