BorschPro

Braised wagyu beef cheek

Braised wagyu beef cheek website is using a security service to protect itself from online attacks. The action you just performed triggered the security solution. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. What can I do to resolve this?

You can email the site owner to let them know you were blocked. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Your IP: Click to reveal 46. This website is using a security service to protect itself from online attacks.

The action you just performed triggered the security solution. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. What can I do to resolve this? You can email the site owner to let them know you were blocked. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Your IP: Click to reveal 46.

The atmosphere is light, cosy and beautifully styled with warm creams, rich greens and gold, and comfortable seating. There are vegetarian and vegan dishes on our menus. Please make us aware if you have gluten free, dairy free or other specific dietary requirements and our team will be happy to advise options. We have an extensive, impeccable wine list all carefully selected to bring you a selection of the weird and wonderful, the quirky and quaint and the unexpected, as well as the classics, the crowd-pleasers and the outstanding. Children are welcome in the restaurant and we have a children’s menu for them to choose from.

We also offer private dining in our stunning mezzanine dining area which seats 20 guests. Ask us for prices of room hire. Please note that although we endeavour to keep our online menu up to date, dishes on offer in the restaurant may differ. Our Spanish grill gives an authentic smokey taste to all our locally sourced meats cooked over naturally lump wood charcoal. Saturday: a la carte 12pm till 9.

Exit mobile version