This crowd-pleasing bread sauce recipe by Nigella Lawson is an easy extra for Christmas Day and is bread sauce as good served cold with leftovers. Pour the milk into a saucepan. Press a clove into each quarter of the onion. Remove the pan from the heat.
Grate over quite a bit of nutmeg, adding more once you have poured the bread sauce into a warmed bowl or gravy boat. The BBC is not responsible for the content of external sites. Read about our approach to external linking. My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn’t get gobbled up at Thanksgiving. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. In a large bowl, whisk eggs, cream, sugar and vanilla until blended.